of Galveston Railroad Museum An Evening with the Master Blender on July 28th Cecil Rudoufeatured saintremy signature brandyAn invitation-only soiree was held in the grand lobby of the historic train depot. Forty lucky guests enjoyed a four-course dinner. Riond’s RistoranteUpon arrival, guests were greeted with Saint-Remy’s signature drink, aptly named Tin Train.
Each course was complemented by a carefully selected brandy concoction. Delicious appetizers included cantaloupe wrapped in prosciutto di Parma and caprese skewers with fresh basil, ‘Riondo mozzarella’, grape tomatoes, balsamic vinegar and extra his virgin olive oil. The second course included a Tuscan salad with romaine lettuce, fresh mozzarella and kalamata olives, served with Saint Remy’s signature ‘sidecar’. The third course included beautifully plated Texas Quail with julienned vegetables and bordelaise sauce over porcini mushroom parmesan risotto, complemented by San Remy Old Fashioned.
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Kara Peoples Covering Galveston’s social and non-profit scene. Please contact her at cstayhouston@sbcglobal.net and put “Seaside Scenes” in her subject line.
