It is estimated that liver cancer It is one of the leading causes of death worldwide. According to the American Cancer Society, “more than 700,000 people die each year.”
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Latest Research Conducted by Southern University Researchers California (USC), at Los Angelesfound that the “forever chemical” may increase the risk of nonviral hepatocellular carcinoma (common liver cancer).
What are Eternal Chemicals?
Commonly referred to as “forever chemicals or per- and polyfluoroalkyl substances (PFAS)”, these are man-made chemicals that do not modify.
Pankaj Puri, Director of Gastroenterology and Hepatobiliary Sciences, Fortis Escorts, Okhla, New Delhi, said: indiaexpress.com These chemicals are used in making products oil, water and fire resistant. “They are also preferred because they don’t break,” he said.
He explained that these chemicals are typically found in nonstick frying pans. cosmetic, shampoo, food packaging, etc. “They aren’t always found on hard surfaces,” he said.
Effects of “eternal chemicals”
The research paper states, “Exposure to high levels of PFOS is associated with an increased risk of non-viral HCC (hepatocellular carcinoma) by a mechanism that is due to alterations in glucose, amino acid, and bile acid metabolism.” There is a high possibility that there is.”
These chemicals increase the risk of liver cancer by 4.5 times, he added.
Dr. Puri agreed, saying, “We cannot deny the fact that they are harmful to our bodies.” he explained most cancer Cases are categorized as cirrhosis, hepatitis B, or fatty liver. All liver cancer cases that do not occur for the aforementioned reasons may be due to these chemicals.
Acting slowly, “these chemicals change hormones, immunitycauses liver and kidney cancer,” he explained.
He added that these chemicals can also be present in drinking water, as they can seep into drinking water, just like other compounds.
Dr. Puri suggested that while you can’t stop your exposure, you can definitely avoid using cosmetics and other substances that contain these chemicals. textile A non-stick frying pan with a “permanently chemical-free” label or after reviewing its ingredients may help,” he said.
He added that most of the food ordered is served in non-stick plastic, so be careful when ordering as well.
according to CNN The Environmental Protection Agency (EPA) has reportedly limited restrictions on these chemicals in drinking water. “Interim recommendations, updated Wednesday, recommend PFOA below 0.0004 ppt and PFOS below 0.02 ppt, low enough to reliably detect the chemicals,” it reads.
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